Description

The 8.5cm Hygiplas Pro paring knife (brown) is a compact, precision tool designed for intricate vegetable preparation tasks in professional kitchens. Its short, finely sharpened blade offers exceptional control for peeling, trimming, and shaping produce with accuracy and ease. Whether you’re removing blemishes from root vegetables or crafting decorative garnishes, this knife is built to deliver clean, detailed cuts with minimal effort.

The knife features a durable handle with brown colour-coding tip, clearly identifying it for use in vegetable prep zones under HACCP guidelines. This colour coding helps prevent cross-contamination and supports strict food safety protocols. The handle of the Hygiplas Pro paring knife is ergonomically shaped and constructed from a blend of polypropylene (PP) and thermoplastic rubber (TPR), offering a secure, non-slip grip even in wet or fast-paced areas. Its rounded design reduces hand fatigue during repetitive tasks, while the blade’s hardness rating ensures it maintains a sharp edge through frequent use. Lightweight and agile, this knife is trusted by chefs and prep teams in restaurants, catering operations, and institutional kitchens.

• Ideal for precision tasks such as peeling, trimming, and garnishing
• Brown handle for easy identification in colour-coded kitchens. Brown – vegetables
• Non-slip ergonomic handle for comfort and control in wet or greasy areas
• 52° Rockwell hardness rating for reliable edge retention and ease of sharpening
• Extra-sharp edge cuts cleanly through vegetables with minimal effort
• Highly durable – built to withstand high volume use in professional kitchens
• Easy-clean design – perfect for maintaining hygiene
• Lightweight and easy to handle