Shop

Stainless steel chopping board rack. Seven slots

3 x Cooks Knives, Vegetable Knife, 2 x Paring Knives, Slicer, Bread Knife, Tomato Knife, Boning Knife, Fillet Knife, Palette Knife, Diamond Steel, Peeler and Carry Case

Cooks Knife, Palette Knife, Fillet Knife, Boning Knife, Paring Knife, Steel, Peeler and Wallet

Cooks Knife, Palette Knife, Fillet Knife, Boning Knife, Paring Knife, Steel, Peeler and Wallet

Includes everything you need to cook with allergens safely

Includes 2x cook's knives, slicer, boning knife, fillet knife, paring knife and wallet

17 piece colour-coded set

For Use With The DF107 Pal TX Disinfectant Probe Wipes Only

Blade Length: 4". Weight: 40g

Blade Length: 7.5". Weight: 60g

12(H) x 455(W) x 305(L)mm. HDPE. For chopping vegetables

12(H) x 455(W) x 305(L)mm. HDPE. For chopping salad and fruit

12(H) x 455(W) x 305(L)mm. HDPE. For chopping raw meat

12(H) x 455(W) x 305(L)mm. HDPE. For chopping cooked meat

Plastic. Six slots. Fits chopping boards up to 25mm thick

Plastic. Six slots. Fits chopping boards up to 14mm thick

Length: 203mm. For raw fish.

Blade Length: 8.5". Weight: 170g

Blade length: 8.5". Weight: 160g. Green for salads and fruits

Wipe clean wall chart

Range: -50 to +70°C. Cable length: 3m.

25(H) x 600(W) x 450(L)mm. HDPE. For chopping raw meat

25(H) x 450(W) x 300(L)mm. HDPE. For chopping raw fish

25(H) x 450(W) x 300(L)mm. HDPE. For bakery and dairy goods

Blade Length: 6". Weight: 100g

Blade length: 6". Weight: 70g. Blue for raw fish

Range: -30 to +30°C.

Range: -40 to +34°C.

12(H) x 600(W) x 450(L)mm. HDPE. For chopping raw fish

12(H) x 450(W) x 300(L)mm. HDPE. For chopping raw fish