Description

Any kitchen using a colour coding system needs to ensure key items which touch food are highly visible and easily identifiable. That’s exactly the purpose of this handy set.

With colour coded yellow utensils for cooked meats, this set includes a sturdy pair of Hygiplas tongs, a high density Hygiplas chopping board, and an accurate portable Hygiplas thermometer – essential utensils for every professional kitchen.

The strong commercial tongs have an ambidextrous design and are comfortable to use for extended periods. They are dishwasher safe too, making them easy to clean.

The yellow chopping board is designed for everyday commercial use. Measuring 450x300mm, there’s plenty of space to slice cooked meats.

The yellow Hygiplas thermometer is user-friendly and precise, offering readings between -50 to +300°C, making it perfect for most professional kitchen temperature checks. Plus, the probe can be folded away for safe storage when not in use.

• Colour-coded yellow is easily identifiable for use with cooked meat
• Tongs – CB157 – strong stainless steel construction and ambidextrous. No recesses for food build-up
• Thermometer – CF912 – requires 1x AAA battery. Can be set to °C or °F. Min/Max temperature display for maximum food safety. Auto on/off facility to conserve thermometer battery power. Detachable wrist strap for comfort and safety
• Board – J020 – Made from high density polyethylene. Easy to clean – dishwasher safe. Non-porous – prevents flavour/odour absorption into the board