CUT How to Cut Properly by Dick
By Friedr. Dick. Hardback. ISBN:9783000498817
£26.99 ex VAT
Availability: 3-4 weeks
Description
Perfect for professionals and ambitious amateur chefs.
- Over 90 different cutting techniques explained
- Perfect studying tool for students at catering colleges or those just starting out learning the trade in the kitchen
- Comprehensive reference material on cutting from one of the world’s leading experts on knives
- With improved skills, you will enjoy cooking in your kitchen more than ever
- Handy recipes dotted throughout to try at home or add to your menu
- Hardback book – 219 pages
- Also available as a paid for and free app for mobile devices
- Informative both for chefs in the kitchen and amateur chefs at home who want to progress their skills
Additional information
| Pack Size | 1 |
|---|---|
| Brand | Dick |
| Weight | 0.98 kg |
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