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Range: -40 to +34°C.

12(H) x 600(W) x 450(L)mm. HDPE. For chopping raw fish

12(H) x 450(W) x 300(L)mm. HDPE. For chopping raw fish

12(H) x 600(W) x 450(L)mm. HDPE. For chopping vegetables

12(H) x 610(W) x 455(L)mm. HDPE. Six boards, wall chart and rack

12(H) x 600(W) x 450(L)mm. HDPE. For chopping salad and fruit

12(H) x 450(W) x 300(L)mm. HDPE. For chopping raw meat

12(H) x 600(W) x 450(L)mm. HDPE. For chopping cooked meat

Range: -50 to +400°C. Takes temperatures without contact.

Temperature Range: 0°C to +300°C

Blade Length: 2.5". Weight: 20g

Blade length: 3.5". Weight: 30g. Brown for vegetables

Blade length: 3". Weight: 20g. Red for raw meat

Plastic Wall Rack. Holds 14 Knives. Knives Sold Separately

Blade Length: 10". Weight: 120g

Blade length: 10". Weight: 110g. Serrated. Red handle.

12(H) x 450(W) x 300(L)mm. LDPE. For raw fish

12(H) x 450(W) x 300(L)mm. LDPE. For vegetables

12(H) x 450(W) x 300(L)mm. LDPE. For salad and fruit

12(H) x 450(W) x 300(L)mm. LDPE. For allergenic foods

12(H) x 450(W) x 300(L)mm. LDPE. For raw meat

Blade length: 6". Blue handle.

Blade Length: 4". Weight: 50g

Blade Length: 3". Weight: 20g

Range: +40 to +200°C.

Range: -50 to +150°C.

20(H) x 450(W) x 300(L)mm. LDPE. For vegetables

Blade length: 4". Weight: 40g. Green for salads and fruits

Size: 235(H) x 235(W) x 230(L)mm. Capacity: 10 Litres

Size: 221(H) x 158(W) x 75(L)mm. Capacity: 2 Litres