Description

It’s time to revolutionise the way you serve pizza. Using the Stima VP3 Revolution pizza oven, triple chambers with a maximum cooking temperature of 520°C allow you to bake up to three pizzas to perfection in as little as one minute.

This rapid speed will transform your service, reducing wait times and maximising sales from dine-in or takeaway orders. Internal chamber dimensions of 410 x 420mm provide enough space for an extra-large 16″ pizza base, or you could get creative with your menu and offer a variety of smaller shapes and sizes.

Delivering evenly cooked toppings and deliciously crispy crusts with fresh dough as well as pre-cooked or frozen bases, the electric pizza oven uses a refractory stone floor to recreate that authentic wood-fired finish customers love. The chambers are reinforced to prevent warping, while excellent insulation further increases performance.

Not much kitchen space to play with? No problem – the Stima VP3 Revolution pizza oven requires just 660mm of worktop space and comes with a self-venting hood built in, so there’s no need for a flue connection.

• Triple chambers for baking up to three pizzas at once
• 520°C (968°F) maximum cooking temperature
• Quickly bake three pizzas in just one minute
• Chamber space for up to 16″ pizza sizes
• Refractory stone base to emulate a brick oven
• Excels with fresh, pre-cooked or frozen pizza bases
• Easy-to-use electronic temperature and timer control
• Built-in extractor hood with no flue needed
• Compact design for use in smaller kitchens
• 4.1kW power consumption with single phase supply
• Reinforced chambers prevent warping at high temperatures
• Excellent insulation for enhanced performance