Description

The 24 tray Friulinox Submarine multi function blast freezer is a true production powerhouse, ideal for bulk caterers and central kitchens. This versatile unit excels at blast chilling, shock freezing, low-temperature cooking, and service holding, all within a single, highly insulated shell. Designed to optimise workflow, it simplifies kitchen operations and enhances food safety.

Featuring a 7-inch touch screen and a 4-point core temperature probe, the Submarine offers precise control over every process, with a working range from -40°C to +85°C. Its innovative active-ion HI-GIENE sanitising system ensures exceptional hygiene, whilst quick-release racks facilitate deep cleaning, minimising downtime and maximising efficiency.

Constructed from robust AISI 304 stainless steel with easy-clean radiused corners, the blast freezer is built for demanding professional use. Swivel castors provide excellent manoeuvrability, making it a flexible addition to any large-scale catering operation. Thoughtful design elements like auto-condensate evaporation further reduce maintenance requirements.

• Multifunction: blast-chill, freeze, slow-cook and hold
• Working range: -40°C to +85°C
• 7″ touch screen and 4-point core temperature probe
• Active-ion HI-GIENE sanitising
• Swivel castors improve flexibility for bulk kitchens
• Auto condensate evaporation
• Quick-release racks for simplified deep cleaning
• Quick-release racks for deep clean
• 42 kg/m³ CFC-free insulation
• Indirect-flow composite fans
• Cataphoresis-coated evaporator
• Strong, easy-clean AISI 304 stainless steel radiused corners