Description

The 16 tray Friulinox Submarine multi-function blast freezer is a powerful and versatile solution for high-volume catering operations. Designed for maximum tray density, the freezer automatically switches to storage mode upon cycle completion, optimising workflow and efficiency. With a broad working range from -40°C to +85°C, it delivers precision for processes spanning blast-chilling, freezing, slow-cooking, and holding, making it an indispensable asset for various culinary applications.

Equipped with a 7″ TFT display, the Friulinox blast freezer offers intuitive control, allowing for photo-tagging of recipes and seamless export of HACCP data via USB or Wi-Fi. The Active-ion HI-GIENE sanitising system ensures rigorous hygiene standards, vital for professional kitchens. Its highly versatile design accommodates both GN 1/1 and 600×400 trays, alongside multilevel timed loading and quick-release racks for simplified deep cleaning.

Constructed from hard-wearing Scotch-Brite AISI 304 stainless steel, the exterior seamlessly integrates with any professional cookline. The inclusion of a Strongbox ergonomic handle enhances usability, whilst the 42 kg/m³ CFC-free insulation and cataphoresis-coated evaporator contribute to reliable performance and operational longevity.

• Multifunction: blast-chill, freeze, slow-cook and hold
• Working range: -40°C to +85°C
• 7″ TFT with photo-tag & remote service
• Active-ion HI-GIENE sanitising
• Wi-Fi & USB HACCP export
• High versatile – fits GN 1/1 & 600×400 trays
• Multilevel timed loading
• Strongbox ergonomic handle
• 42 kg/m³ CFC-free insulation
• Quick-release racks for simplified deep cleaning
• Cataphoresis-coated evaporator