Kitchen Timers & Meat Thermometers

Range: -50 to +70°C. Cable length: 3m.

Range: -30 to +30°C.

Range: -40 to +34°C.

Range: -50 to +400°C. Takes temperatures without contact.

Temperature Range: 0°C to +300°C

Range: +40 to +200°C.

Range: -50 to +150°C.

Big screen display. Easy to use multi-function interface.

Range -50°C to +200°C

Range: -50 to +300°C. Suitable for use with raw meat.

Range: -50°C to +300°C. Suitable for use with bakery and dairy products.

Range: -50 to +300°C. Suitable for use with cooked meat.

Range: -25°C to +50°C. Features useful hooks.

Range: -58 to +158°C. LCD display.

Range: -30 to +20°C.

Range: -50 to +200°C.

Range: -10 to +110°C.

Range: +60 to +87°C.
Dimensions: 123 x 52mm

Range: -40 to +50°C.

Digital

Six month record.

Range: 0 to +300°C.

Big screen display. Easy to use three button interface.

9V

Triple screen display. Easy to use multi-function interface.

Range: +50 to +300°C. Features a stand and a hook.

Multistem thermometer & temperature log book combo deal

6 tubs of 200 hygienic wipes PLUS wall bracket to hold wipes.

Range: -100 to +280°C. Kit includes thermometer, probe and wall mount.

Range: -100 to +280°C. Contains everything for taking temperatures in a sous vide cooker.