Kitchen

10 person first aid kit

Refill for GF005. Suitable for 10 people

Fits 500ml to 2Ltr preserve jars

Compatible with CL068

6x boards (W356), 6x knives (S088), 1x board rack, 1x chart, 1x knife roll

3 pan set: 1x frypan (S341), 1x crêpe pan (T356) and 1x blinis frypan (T358)

Self-Adhesive Vinyl. 100 x 100mm

Stay comfortable, even when spending long hours on your feet, with these black bistro clogs from Crocs.

Stay comfortable on your feet with this safety lace up shoes from Slipbuster. Lined with soft cotton fibre material, these supportive safety shoes are tough-wearing.

Length: 250mm.

Size: 7(H) x 153(W) x 255(L)mm. Material: Polyethylene

Big screen display. Easy to use multi-function interface.

Blade length: 8". Weight: 100g. White for dairy and bakery

Stainless steel. Length: 160mm

Prong Length: 6". Weight: 130g

Blade Length: 6.25". Weight: 130g

Stainless steel. Length:300mm

Blade length: 10". Weight: 190g. Blue for raw fish

Blade length: 8.5". Weight: 150g. Brown for vegetables

Blade length: 8.5". Weight: 150g. Red for raw meats

Full set of Food Rotation Labels Monday-Sunday, 500x stickers per box, Easy to use and remove

Blade length: 10". Weight: 200g. Red for raw meats

70 x 25mm. Pack quantity: 100

Range -50°C to +200°C

Range: -50 to +300°C. Suitable for use with raw meat.

Range: -50°C to +300°C. Suitable for use with bakery and dairy products.

Range: -50 to +300°C. Suitable for use with cooked meat.

25(H) x 600(W) x 450(L)mm. HDPE. For chopping raw fish

25(H) x 600(W) x 450(L)mm. HDPE. For cutting cooked meat

25(H) x 450(W) x 300(L)mm. HDPE. For cooked meat