Smart UK’s ranges of kitchen products include kitchen equipment, chef’s clothing & uniforms, chef’s knives, kitchen storage hygiene and safety products and kitchen utensils contain everything you need for your professional kitchen, cafe or restaurant.
Big screen display. Easy to use multi-function interface.
Blade length: 8". Weight: 100g. White for dairy and bakery
Stainless steel. Length: 160mm
Prong Length: 6". Weight: 130g
Blade Length: 6.25". Weight: 130g
Stainless steel. Length:300mm
Blade length: 10". Weight: 190g. Blue for raw fish
Blade length: 8.5". Weight: 150g. Brown for vegetables
Blade length: 8.5". Weight: 150g. Red for raw meats
Full set of Food Rotation Labels Monday-Sunday, 500x stickers per box, Easy to use and remove
Only £0.01 per unit
Blade length: 10". Weight: 200g. Red for raw meats
Range -50°C to +200°C
Range: -50 to +300°C. Suitable for use with raw meat.
Range: -50°C to +300°C. Suitable for use with bakery and dairy products.
Range: -50 to +300°C. Suitable for use with cooked meat.
25(H) x 600(W) x 450(L)mm. HDPE. For chopping raw fish
25(H) x 600(W) x 450(L)mm. HDPE. For cutting cooked meat
25(H) x 450(W) x 300(L)mm. HDPE. For cooked meat
Range: -25°C to +50°C. Features useful hooks.
Range: -58 to +158°C. LCD display.
Length: 203mm. For salad and fruit.
Range: -30 to +20°C.
12(H) x 450(W) x 300(L)mm. HDPE. For chopping vegetables
24(H) x 600(W) x 450(L)mm. HDPE. Six boards, wall chart and rack
12(H) x 600(W) x 450(L)mm. HDPE. For chopping raw meat
12(H) x 600(W) x 450(L)mm. HDPE. For chopping bakery and dairy goods
12(H) x 450(W) x 300(L)mm. HDPE. For chopping bakery and dairy goods
Range: -50 to +200°C.
Blade length: 3". Weight: 20g. Blue for raw fish
Blade length: 3". Weight: 20g. Green for salads and fruits
A Company Registered in England & Wales Company Registration Number: GB05069286 VAT Registration Number: GB867112521 Smart Hospitality Supplies is a trading division of The Smart Marketing & Media Group Limited
