Smart UK’s ranges of kitchen products include kitchen equipment, chef’s clothing & uniforms, chef’s knives, kitchen storage hygiene and safety products and kitchen utensils contain everything you need for your professional kitchen, cafe or restaurant.
12(H) x 455(W) x 305(L)mm. HDPE. For chopping salad and fruit
12(H) x 455(W) x 305(L)mm. HDPE. For chopping raw meat
12(H) x 455(W) x 305(L)mm. HDPE. For chopping cooked meat
Plastic. Six slots. Fits chopping boards up to 25mm thick
Plastic. Six slots. Fits chopping boards up to 14mm thick
Length: 203mm. For raw fish.
Blade Length: 8.5". Weight: 170g
Blade length: 8.5". Weight: 160g. Green for salads and fruits
Wipe clean wall chart
Range: -50 to +70°C. Cable length: 3m.
25(H) x 600(W) x 450(L)mm. HDPE. For chopping raw meat
25(H) x 450(W) x 300(L)mm. HDPE. For chopping raw fish
25(H) x 450(W) x 300(L)mm. HDPE. For bakery and dairy goods
Blade Length: 6". Weight: 100g
Blade length: 6". Weight: 70g. Blue for raw fish
Range: -30 to +30°C.
Range: -40 to +34°C.
12(H) x 600(W) x 450(L)mm. HDPE. For chopping raw fish
12(H) x 450(W) x 300(L)mm. HDPE. For chopping raw fish
12(H) x 600(W) x 450(L)mm. HDPE. For chopping vegetables
12(H) x 610(W) x 455(L)mm. HDPE. Six boards, wall chart and rack
12(H) x 600(W) x 450(L)mm. HDPE. For chopping salad and fruit
12(H) x 450(W) x 300(L)mm. HDPE. For chopping raw meat
12(H) x 600(W) x 450(L)mm. HDPE. For chopping cooked meat
Range: -50 to +400°C. Takes temperatures without contact.
Temperature Range: 0°C to +300°C
Blade Length: 2.5". Weight: 20g
Blade length: 3.5". Weight: 30g. Brown for vegetables
Blade length: 3". Weight: 20g. Red for raw meat
Plastic Wall Rack. Holds 14 Knives. Knives Sold Separately
A Company Registered in England & Wales Company Registration Number: GB05069286 VAT Registration Number: GB867112521 Smart Hospitality Supplies is a trading division of The Smart Marketing & Media Group Limited
