Kitchen Equipment

25(H) x 600(W) x 450(L)mm. HDPE. For chopping raw meat

25(H) x 450(W) x 300(L)mm. HDPE. For chopping raw fish

25(H) x 450(W) x 300(L)mm. HDPE. For bakery and dairy goods

Range: -30 to +30°C.

Range: -40 to +34°C.

12(H) x 600(W) x 450(L)mm. HDPE. For chopping raw fish

12(H) x 450(W) x 300(L)mm. HDPE. For chopping raw fish

12(H) x 600(W) x 450(L)mm. HDPE. For chopping vegetables

12(H) x 610(W) x 455(L)mm. HDPE. Six boards, wall chart and rack

12(H) x 600(W) x 450(L)mm. HDPE. For chopping salad and fruit

12(H) x 450(W) x 300(L)mm. HDPE. For chopping raw meat

12(H) x 600(W) x 450(L)mm. HDPE. For chopping cooked meat

Range: -50 to +400°C. Takes temperatures without contact.

Temperature Range: 0°C to +300°C

12(H) x 450(W) x 300(L)mm. LDPE. For raw fish

12(H) x 450(W) x 300(L)mm. LDPE. For vegetables

12(H) x 450(W) x 300(L)mm. LDPE. For salad and fruit

12(H) x 450(W) x 300(L)mm. LDPE. For allergenic foods

12(H) x 450(W) x 300(L)mm. LDPE. For raw meat

Range: +40 to +200°C.

Range: -50 to +150°C.

20(H) x 450(W) x 300(L)mm. LDPE. For vegetables

Size: 235(H) x 235(W) x 230(L)mm. Capacity: 10 Litres

Size: 221(H) x 158(W) x 75(L)mm. Capacity: 2 Litres

Size: 221(H) x 158(W) x 150(L)mm. Capacity: 4 Litres

Size: 356(Ø)mm. Material: Carbon Steel. Induction Compatible

1.7 litre capacity

1 litre capacity

Size: 210(H) x 210(W)mm. Material: Cast Iron

Size: 154(H) x 226(W)mm. Material: Cast Iron