Kitchen Equipment

Size: 200(Ø)mm. Material: Stainless Steel. Induction Compatible

Quantity: 1000 x 2.5g.

2x stewpans (M940, M941), 2x saucepans (M943, M944) & 1x flared sauté pan (M947)

3 St/st saucepans and lids: 900ml (M922), 1.5Ltr (M943) & 3Ltr (M944)

Multistem thermometer & temperature log book combo deal

6 tubs of 200 hygienic wipes PLUS wall bracket to hold wipes.

175x 185mm. White. Pack quantity: 4.

2Ltr. 180x 194mm. 1/6GN. White. Pack quantity: 4.

Pack quantity: 250

Size: 390mm. Comes supplied with 3mm sieve.

Size: 390mm. Supplied with 3mm sieve and stand.

Compatible with Product code: J426.

Suitable for use with Product code: J415.

Compatible with Product code: J415.

5.5"(Ø). Polypropylene handle.

3"(Ø). Polypropylene handle.

Range: -100 to +280°C. Kit includes thermometer, probe and wall mount.

Range: -100 to +280°C. Contains everything for taking temperatures in a sous vide cooker.

Range: -100 to +280°C. Fine probe.

Casserole Base

4(Ø)" / 8 3/4oz

Size: 60(H) x 130(W) x 255(D)mm. Material: Silicone

Size: 40(H) x 610(W) x 455(D)mm. Material: Aluminium

Size: 370(L) x 265(W) x 20(D)mm. Material: Aluminium

Size: 527(L) x 425(W) x 20(D)mm. Material: Aluminium

Size: 14" / 35cm diameter

Size: 5(H) x 5.5(Ø)cm / 2"(H) x 2.25"(Ø). Pack Quantity: 1

Size: 6(H) x 6.5(Ø)cm / 2.25"(H) x 2.5"(Ø). Pack Quantity: 1

Size: 200(Ø)mm. Capacity: 4 Eggs. Material: Aluminium

Size: 350(Ø)mm. Capacity: 12 Eggs. Material: Aluminium