Kitchen Equipment

Size: 400(W) x 270(D)mm. Material: Glass

1(D)x12.5"(Ø).

Pack quantity: 250

3(L)x1.5(W)x1(D)"

30(H)x 63(W)x 63(D)mm. 40ml. White. Pack quantity: 6.

1(D)x5"(Ø).

GN 1/3. 11 mini-muffin mould.

GN 1/3. 15 half sphere mould.

GN 1/3. 16 oval mould.

Capacity: 13 Ltr

Size: 460(Ø)mm. Material: Carbon Steel

Size: 520(Ø)mm. Material: Enamelled cast iron

350(Ø)mm. Double mesh.

Capacity: 500ml. Flavour: Hickory

Compatible with CL068

6x boards (W356), 6x knives (S088), 1x board rack, 1x chart, 1x knife roll

3 pan set: 1x frypan (S341), 1x crêpe pan (T356) and 1x blinis frypan (T358)

Size: 7(H) x 153(W) x 255(L)mm. Material: Polyethylene

Big screen display. Easy to use multi-function interface.

Range -50°C to +200°C

Range: -50 to +300°C. Suitable for use with raw meat.

Range: -50°C to +300°C. Suitable for use with bakery and dairy products.

Range: -50 to +300°C. Suitable for use with cooked meat.

25(H) x 600(W) x 450(L)mm. HDPE. For chopping raw fish

25(H) x 600(W) x 450(L)mm. HDPE. For cutting cooked meat

25(H) x 450(W) x 300(L)mm. HDPE. For cooked meat

Range: -25°C to +50°C. Features useful hooks.

Range: -58 to +158°C. LCD display.

Range: -30 to +20°C.

12(H) x 450(W) x 300(L)mm. HDPE. For chopping vegetables