Kitchen Equipment

Size: 460(Ø)mm. Material: Carbon Steel

Size: 520(Ø)mm. Material: Enamelled cast iron

350(Ø)mm. Double mesh.

Compatible with CL068

6x boards (W356), 6x knives (S088), 1x board rack, 1x chart, 1x knife roll

3 pan set: 1x frypan (S341), 1x crêpe pan (T356) and 1x blinis frypan (T358)

Size: 7(H) x 153(W) x 255(L)mm. Material: Polyethylene

Big screen display. Easy to use multi-function interface.

Range -50°C to +200°C

Range: -50 to +300°C. Suitable for use with raw meat.

Range: -50°C to +300°C. Suitable for use with bakery and dairy products.

Range: -50 to +300°C. Suitable for use with cooked meat.

25(H) x 600(W) x 450(L)mm. HDPE. For chopping raw fish

25(H) x 600(W) x 450(L)mm. HDPE. For cutting cooked meat

25(H) x 450(W) x 300(L)mm. HDPE. For cooked meat

Range: -25°C to +50°C. Features useful hooks.

Range: -58 to +158°C. LCD display.

Range: -30 to +20°C.

12(H) x 450(W) x 300(L)mm. HDPE. For chopping vegetables

24(H) x 600(W) x 450(L)mm. HDPE. Six boards, wall chart and rack

12(H) x 600(W) x 450(L)mm. HDPE. For chopping raw meat

12(H) x 600(W) x 450(L)mm. HDPE. For chopping bakery and dairy goods

12(H) x 450(W) x 300(L)mm. HDPE. For chopping bakery and dairy goods

Range: -50 to +200°C.

Range: -10 to +110°C.

Range: +60 to +87°C.
Dimensions: 123 x 52mm

12(H) x 305(W) x 229(L)mm. LDPE. For raw fish

20(H) x 450(W) x 300(L)mm. LDPE. For raw fish

20(H) x 455(W) x 305(L)mm. LDPE. Six boards

20(H) x 450(W) x 300(L)mm. LDPE. For raw meat