



Our collection of hot cupboards and food warming drawers is designed to keep your food at the perfect temperature, ensuring it’s always ready to serve. Choose from food warmers with drawers for convenient storage, or opt for a hot cupboard with bain marie to keep sauces and soups warm. For ultimate flexibility, explore our mobile hot cupboards, perfect for easy transport in busy commercial kitchens & mobile catering suppliers. Built for durability and performance, our hot cupboards are an essential addition to any foodservice operation.
3kW single phase. Capacity: 10x 2/1GN
3kW single phase. Capacity: 20x 2/1GN
3kW single phase. Capacity: 15x 2/1GN
3kW single phase. Capacity: 10x 1/1GN
3kW single phase. Capacity: 15x 1/1GN
3kW single phase. Capacity: 20x 1/1GN
3kW single phase. Capacity: 5x 1/1GN
Single Door. 1.5kW. Capacity: 28x 1/1GN or 108 Plated Meals
Stable Door. 1.5kW. Capacity: 28x 1/1GN or 108 Plated Meals
Single Door. 1.5kW. Capacity: 20x 1/1GN or 55 Plated Meals
1kW. Width: 600mm
Keep your meals in prime condition with a Victor Bain Marie hot cupboard. All products retained on top are provided with consistent heating from integrated elements, resulting in optimal heating around the entirety of the food. Meanwhile the interior houses to adjustable shelves to accommodate plates or plated meals in addition to the double layered […]
The Victor heavy-duty plain top hot cupboard has been specifically designed to meet the needs of the busy kitchen. With high capacity storage and a durable plain top, the hot cupboard is a superb solution for keeping plated meals or pre-cooked foods piping hot and ready to serve. The cupboard is easy to use and […]
Maintain safe food temperatures after cooking with the roll under hot cupboard from Victor. The cupboard is easy to use and features powerful, side-mounted heating to keep temperatures consistent throughout the cabinet. And thanks to heavy-duty castors, the cupboard is easy to position where it’s needed most. Stainless steel, double skinned construction Side mounted fan […]
The Victor heavy duty bain marie top hot cupboard has been specifically designed to meet the needs of the busy kitchen. With high capacity storage and a space for full size gastronorm trays (1/1GN) on top, the hot cupboard is a superb solution for keeping plated meals or pre-cooked foods piping hot and ready to […]
1.5kW. Width: 610mm
2 Drawer. Capacity: 2x GN 1/1 (pans included)
3 Drawer. Capacity: 3x GN 1/1 (pans included)
BM: 4x GN 1/1. Cupboard: 8x GN 1/1
Capacity: 6x GN 1/1
Capacity: 8x GN 1/1
BM: 4x GN 1/1, Cupboard: 7x GN 1/1
BM: 5x GN 1/1, Cupboard: 9x GN 1/1
BM: 6x GN 1/1, Cupboard: 11x GN 1/1
Pass Through Model. Cupboard: 5x GN 1/1
Cupboard: 7x GN 1/1
2.5kW Cupboard: 11x GN 1/1. Pass Through Model
Capacity: 150 10" plates / 22 plated meals
Electric. Mobile. 4 x 1/1 GN. 2.9 kW
What is a Hot Cupboard?
A hot cupboard is a piece of commercial kitchen equipment designed to keep food warm before serving. It provides a controlled environment to maintain the temperature of cooked food, ensuring it stays safe and ready for service. Hot cupboards are commonly used in restaurants, hotels, and catering businesses.
Types of Hot Cupboards
Warmers with Drawers: These units typically feature multiple drawers to hold dishes, plates, or trays of food. They keep food warm through a combination of heat and humidity, preventing it from drying out.
Hot Cupboard with Bain Marie: This type includes a heated water bath (bain marie) to gently maintain the temperature of liquids, sauces, or soups. The water bath ensures even heat distribution, keeping the contents at the desired temperature without overcooking.
Mobile Hot Cupboards: These are portable versions, designed for easy movement around the kitchen or serving areas. They are often fitted with wheels, making them ideal for catering or banqueting events where flexibility is key.
How do Hot Cupboards Protect Food?
Hot cupboards are essential for large-scale food operations, ensuring food safety by maintaining temperatures above the critical threshold (usually 60°C or 140°F) to prevent bacterial growth and keep food fresh until it’s served.
How to Clean Hot CupBoards
To clean a hot cupboard, first turn it off and allow it to cool. Remove all food and wipe down surfaces with warm, soapy water. Clean removable shelves, drawers, and the bain marie (if applicable) using a mild detergent. Dry thoroughly and sanitize with a food-safe cleaner. Perform a quick wipe after each use, a thorough cleaning at the end of the day, and a deep clean weekly. Always check for wear or malfunctions to maintain optimal performance and hygiene.
Smart Hospitality Supplies have a plethora of cleaning products available to purchase, feel free to contact our friendly team for more information.
Shop Catering Appliances with Smart
Shop catering appliances at Smart for high-quality, reliable equipment tailored to meet the needs of your business. From cooking to food holding solutions, our products are designed to enhance efficiency and performance in any commercial kitchen. Find the perfect appliances today and elevate your service.
A Company Registered in England & Wales Company Registration Number: GB05069286 VAT Registration Number: GB867112521 Smart Hospitality Supplies is a trading division of The Smart Marketing & Media Group Limited


