Our collection of hot cupboards and food warming drawers is designed to keep your food at the perfect temperature, ensuring it’s always ready to serve. Choose from food warmers with drawers for convenient storage, or opt for a hot cupboard with bain marie to keep sauces and soups warm. For ultimate flexibility, explore our mobile hot cupboards, perfect for easy transport in busy commercial kitchens & mobile catering suppliers. Built for durability and performance, our hot cupboards are an essential addition to any foodservice operation.
1.2kW. 4 Drawers
1.5kW. Capacity: 2 x 1/1 GN
2 x 1/1 GN Bain Marie. 2.2kW. With Heated Gantry & Tray Slide
3 x 1/1 GN Bain Marie. 2.4kW. With Heated Gantry & Tray Slide
4 x 1/1 GN Bain Marie. 2.4kW. With Heated Gantry & Tray Slide
The Moffat roll-under hot cupboard is a high performance under counter mobile hot cupboard with sliding doors, designed to complement the innovative Moffat drop-in counter modules. The hot cupboard is both compact and high capacity, neatly sliding under the drop-in type bain-marie and hot tops, providing vital additional hot storage capacity. Plates and dishes can […]
With a bain marie capacity of up to five full sized (1/1) gastronorms and a capacity of up to 108 9″ plated meals, the Parry HOTBM hot cupboard has a large enough capacity for care homes, educational establishments and others. The independently controlled bain marie top is versatile and can be configured to use smaller […]
Flexi-Serve is the exciting new range of modular servery counters brought to you by Parry Catering Equipment that can quickly and easily suited to create your ideal servery layout. The refrigerated cupboard is designed to make serving easy – giving you fresh produce at your fingertips. For convenience and flexibility, each Flexi-Serve module has been […]
Flexi-Serve is the exciting new range of modular servery counters brought to you by Parry Catering Equipment that can quickly and easily suited to create your ideal servery layout. Each Flexi-Serve module is available in a range of sizes accommodating between 2 and 5 gastronorm pans. For convenience and flexibility, each Flexi-Serve module has been […]
Flexi-Serve is the exciting new range of modular servery counters brought to you by Parry Catering Equipment that can quickly and easily suited to create your ideal servery layout. Each Flexi-Serve module is available in a range of sizes accommodating between 2 and 5 gastronorm pans. For convenience and flexibility, each Flexi-Serve module has been […]
Flexi-Serve is the exciting new range of modular servery counters brought to you by Parry Catering Equipment that can quickly and easily suited to create your ideal servery layout. Each Flexi-Serve module is available in a range of sizes accommodating between 2 and 5 gastronorm pans. For convenience and flexibility, each Flexi-Serve module has been […]
Keep food warm with this hot cupboard with a heated gantry by Parry Catering Equipment. Each Flexi-Serve module has been designed to run on one 13amp plug and can be used individually or suited together to form a fixed counter run. This means entire runs can be connected to a single electrical supply – allowing […]
Attractive, user-friendly and reliable, the Parry MSB mobile servery features both hot cupboard and wet or dry heat bain marie functionality to provide a versatile and sturdy food service option for care homes, schools, restaurants and self-service establishments. With responsive independent controls for each food storage area, the user has the option of keeping plated […]
The Parry MSF mobile servery unit with flat top is a great solution for keeping large quantities of plates or plated meals warm and ready for service. Equally suitable for front of house or kitchen use, the servery is easily accessible and includes two sturdy reinforced shelves to maximise capacity. Corner bumpers help to protect […]
Low height designed to fit under worktops. Temperature control cupboard up to 80°C. Adjustable internal sectionalised shelf. Available in three widths. Please select from the drop-down menu. Low height to enable the unit to slide under the worktop Temperature control up to 80°C Sliding doors Thermostatic control Adjustable internal sectionalised shelf
700W. 2/3GN capacity
Single door. Chilled food holding & transportation trolley
Dual compartment (independent heated & chilled compartments) food holding & transportation trolley
Single door. Heated food holding & transportation trolley
Single door. Chilled food holding & transportation trolley
Dual compartment (independent heated & chilled compartments) food holding & transportation trolley
Single door. Heated food holding & transportation trolley
3kW single phase. Capacity: 15x 1/1GN
3kW single phase. Capacity: 20x 1/1GN
3kW single phase. Capacity: 15x 2/1GN
3kW single phase. Capacity: 20x 2/1GN
What is a Hot Cupboard?
A hot cupboard is a piece of commercial kitchen equipment designed to keep food warm before serving. It provides a controlled environment to maintain the temperature of cooked food, ensuring it stays safe and ready for service. Hot cupboards are commonly used in restaurants, hotels, and catering businesses.
Types of Hot Cupboards
Warmers with Drawers: These units typically feature multiple drawers to hold dishes, plates, or trays of food. They keep food warm through a combination of heat and humidity, preventing it from drying out.
Hot Cupboard with Bain Marie: This type includes a heated water bath (bain marie) to gently maintain the temperature of liquids, sauces, or soups. The water bath ensures even heat distribution, keeping the contents at the desired temperature without overcooking.
Mobile Hot Cupboards: These are portable versions, designed for easy movement around the kitchen or serving areas. They are often fitted with wheels, making them ideal for catering or banqueting events where flexibility is key.
How do Hot Cupboards Protect Food?
Hot cupboards are essential for large-scale food operations, ensuring food safety by maintaining temperatures above the critical threshold (usually 60°C or 140°F) to prevent bacterial growth and keep food fresh until it’s served.
How to Clean Hot CupBoards
To clean a hot cupboard, first turn it off and allow it to cool. Remove all food and wipe down surfaces with warm, soapy water. Clean removable shelves, drawers, and the bain marie (if applicable) using a mild detergent. Dry thoroughly and sanitize with a food-safe cleaner. Perform a quick wipe after each use, a thorough cleaning at the end of the day, and a deep clean weekly. Always check for wear or malfunctions to maintain optimal performance and hygiene.
Smart Hospitality Supplies have a plethora of cleaning products available to purchase, feel free to contact our friendly team for more information.
Shop Catering Appliances with Smart
Shop catering appliances at Smart for high-quality, reliable equipment tailored to meet the needs of your business. From cooking to food holding solutions, our products are designed to enhance efficiency and performance in any commercial kitchen. Find the perfect appliances today and elevate your service.
A Company Registered in England & Wales Company Registration Number: GB05069286 VAT Registration Number: GB867112521 Smart Hospitality Supplies is a trading division of The Smart Marketing & Media Group Limited
