

Our collection of hot cupboards and food warming drawers is designed to keep your food at the perfect temperature, ensuring it’s always ready to serve. Choose from food warmers with drawers for convenient storage, or opt for a hot cupboard with bain marie to keep sauces and soups warm. For ultimate flexibility, explore our mobile hot cupboards, perfect for easy transport in busy commercial kitchens & mobile catering suppliers. Built for durability and performance, our hot cupboards are an essential addition to any foodservice operation.
2kW. Capacity: 128x 10" plates with covers
3kW. Capacity: 192x 10" plates with covers
1.5kW. Capacity: 96x 10" plates with covers
1.8kW. Holds at 16-93°C. Capacity: 32x 1/1GN (65mm deep)
1kW. Capacity: 1x 1/1GN (150mm deep)
1kW. Capacity: 1x 1/1GN (150mm deep)
1kW. Three drawers. Capacity: 3x 1/1GN (150mm deep)
1kW. Two drawers. Capacity: 2x 1/1GN (150mm deep)
16kg. Capacity: 3x 1/1GN (65mm deep)
18kg. Capacity: 6x 1/1GN (65mm deep)
45kg. Capacity: 10x 1/1GN (65mm deep)
54kg. Capacity: 8x 450x650mm sheet pans
87kg. Capacity: 16x 1/1GN (65mm deep)
108kg. Capacity: 16x 650x450mm sheet pans
1kW. Capacity: 2x 1/1GN (150mm deep)
Capacity: 32 1/1GN or 16 2/1GN
Keep your food perfectly presented and ready to serve with the Buffalo mobile servery with solid heated top. Designed for ultimate flexibility in busy dining areas, the unit makes buffet service effortless. Its strong, heated tempered glass top can hold full-size gastronorm pans, whilst the individually controlled gantry, hot top and hot cupboard zones ensure […]
The Falcon FC2 servery counter makes it fast and easy to serve hot food to your customers. Two glass hot tops keep food items at optimum temperature while their 1/1 GN size makes it simple to transfer food from cooking equipment to the servery without having to decant into other containers. The gantry can include […]
The Falcon FC3 servery counter makes it easy to serve hot food. Three glass hot tops keep food items at optimum temperature while their 1/1 GN size makes it simple to transfer food from cooking equipment to the servery without having to decant into other containers. The gantry features a full height glass sneeze guard […]
The Falcon FC4 servery counter makes it simple to serve hot food. With four glass hot tops, food is kept warm and at optimum temperature while the 1/1 GN size makes it simple to transfer food from cooking equipment to the servery without having to decant into other containers. The gantry features a full height […]
3kW. Single heated compartment
3kW. 1x heated and 1x refrigerated compartment
3kW. 1x Vario and 1x refrigerated compartment
Capacity: 3x 1/1 GN. With sneeze screen & drop down round tube trayslide
Capacity: 3x 1/1 GN With sneeze screen & drop down round tube trayslide
900W. 2 Drawers
1.3kW. 3 Drawers
450W. Single Drawer
690W. 2 Drawers
1kW. 3 Drawers
What is a Hot Cupboard?
A hot cupboard is a piece of commercial kitchen equipment designed to keep food warm before serving. It provides a controlled environment to maintain the temperature of cooked food, ensuring it stays safe and ready for service. Hot cupboards are commonly used in restaurants, hotels, and catering businesses.
Types of Hot Cupboards
Warmers with Drawers: These units typically feature multiple drawers to hold dishes, plates, or trays of food. They keep food warm through a combination of heat and humidity, preventing it from drying out.
Hot Cupboard with Bain Marie: This type includes a heated water bath (bain marie) to gently maintain the temperature of liquids, sauces, or soups. The water bath ensures even heat distribution, keeping the contents at the desired temperature without overcooking.
Mobile Hot Cupboards: These are portable versions, designed for easy movement around the kitchen or serving areas. They are often fitted with wheels, making them ideal for catering or banqueting events where flexibility is key.
How do Hot Cupboards Protect Food?
Hot cupboards are essential for large-scale food operations, ensuring food safety by maintaining temperatures above the critical threshold (usually 60°C or 140°F) to prevent bacterial growth and keep food fresh until it’s served.
How to Clean Hot CupBoards
To clean a hot cupboard, first turn it off and allow it to cool. Remove all food and wipe down surfaces with warm, soapy water. Clean removable shelves, drawers, and the bain marie (if applicable) using a mild detergent. Dry thoroughly and sanitize with a food-safe cleaner. Perform a quick wipe after each use, a thorough cleaning at the end of the day, and a deep clean weekly. Always check for wear or malfunctions to maintain optimal performance and hygiene.
Smart Hospitality Supplies have a plethora of cleaning products available to purchase, feel free to contact our friendly team for more information.
Shop Catering Appliances with Smart
Shop catering appliances at Smart for high-quality, reliable equipment tailored to meet the needs of your business. From cooking to food holding solutions, our products are designed to enhance efficiency and performance in any commercial kitchen. Find the perfect appliances today and elevate your service.
A Company Registered in England & Wales Company Registration Number: GB05069286 VAT Registration Number: GB867112521 Smart Hospitality Supplies is a trading division of The Smart Marketing & Media Group Limited

