Grills

Electric Grills: Powered by electricity, these grills offer easy setup and control, with even heat distribution, making them a great choice for indoor or smaller kitchen spaces.

Charbroilers: Known for imparting a smoky, grilled flavor, charbroilers use radiant heat and are typically gas-powered. They’re perfect for grilling meats, fish, and vegetables.

Flat-Top Grills: Also known as griddles, these grills have a smooth, flat surface, ideal for cooking foods like pancakes, burgers, and eggs. They offer even heat and are easy to clean.

Kebab Grills: Designed for skewered meats and vegetables, these grills use high heat to achieve a perfect char and smoky flavor, with vertical or horizontal cooking options.

Electric Grills are powered by electricity, providing consistent heat without the need for gas or charcoal. They are often more compact and suitable for indoor use, offering easy control and less mess.

• After Each Use: Clean the grates and drip trays to remove food and grease.
• Deep Clean: Do a thorough clean every few months or after heavy use.

How to Clean:

• While Warm: After cooking, let the grill cool slightly. Use a brush to scrub the grates.
• Empty the Drip Tray: Remove grease and food from the tray to avoid buildup.
• Wash Grates: Soak the grates in soapy water and scrub them clean.
• Clean the Exterior: Wipe down the outside with a damp cloth and mild soap.
• Check Burners (Gas Grills): Clear any blockages from the burners and check the propane tank.

Smart Hospitality Supplies offer a range of Cleaning products to help keep your utensils safe and sanitised for every use.

Feel free to contact our friendly team for help if you cannot find what you need.