Description

Elevate your culinary experience with the 20cm Cookpal iron tamagoyaki pan, expertly designed for crafting the perfect Japanese omelette. This pan combines traditional craftsmanship with modern features, ensuring exceptional performance in the kitchen.

Made from exceptionally durable iron, this pan provides excellent heat retention and even heat distribution, allowing for precise temperature control while cooking delicate dishes. The squarer shape is specifically crafted for cooking Tamagoyaki, making it easy to create beautifully rolled omelettes, whilst also being perfect for sautéing vegetables, frying eggs, and preparing a variety of dishes.

• Crafted in Tsubame City, known as the ‘Sheffield of Japan,’ utilising premium Japanese steel
• Suitable for a variety of cooking methods, making it a valuable addition to any kitchen
• Represents a blend of traditional craftsmanship and modern technology in Japanese cookware
• Unique thermo-treatment that enhances corrosion resistance and preserves food taste
• The uneven dark grey tone on the pan’s surface results from the thermo-treatment process
• The treatment leaves iron particulates on the surface, which may stain cleaning materials but is harmless. Does not affect taste, smell or safety of food
• Thermo-treatment helps maintain the pan’s condition for several years, ensuring long-lasting performance
• Designed to resist rust and provide superior cooking performance with oil