Chip Scuttles

Keep Your Chips Fresh and Crisp with Our Premium Chip Scuttles

Our range of electric chip scuttles and Parry chip scuttles are designed to keep your chips at the perfect temperature, ready to serve. These durable and efficient units are perfect for high-volume kitchens, offering even heat distribution to maintain crispness and quality. Whether you need a reliable electric chip scuttle for consistent warmth or a Parry chip scuttle for exceptional performance, our selection ensures you have the right equipment for your needs.

SKU: DM531

Capacity: 1 X 1/1 GN

ex VAT

SKU: GM740

Capacity: 3kg

ex VAT

SKU: GM725

Capacity: 2kg

Falcon Dominator Plus Chip Scuttle on Fixed Stand E3405

SKU: GP113

1kW. GN 1/1. Fixed Stand

SKU: CB985

Capacity: 4kg. Halogen Heat Lamp

ex VAT

Falcon Dominator Plus Chip Scuttle E3405

SKU: GP112

1kW. GN 1/1

ex VAT

SKU: HC066

920W. Overhead Heat Lamp

Lincat Lynx 400 Electric Chip Scuttle LCS

SKU: CB112

Capacity: 2.5kg

ex VAT

SKU: F887

Capacity: 3.5kg

ex VAT

SKU: CB113

Capacity: 5kg

ex VAT

Lincat Silverlink 600 Chip Scuttle CS4/G

SKU: CB114

Capacity: 3kg. GN 1/1. Overhead Gantry

ex VAT

SKU: HC007

3kW. 4500m Wide

ex VAT

What is the use of a Chip Scuttle

A chip scuttle is used to keep fried foods, especially chips (fries), warm and crisp before serving. It maintains the perfect temperature while preventing sogginess, making it ideal for high-volume kitchens. With its large capacity and easy access, a chip scuttle is essential for ensuring that chips and other fried foods stay at their best, ready for quick service.

Cleaning a Chip Scuttle

To clean a chip scuttle, first turn it off and allow it to cool. Remove any food, then clean the tray with warm soapy water. Wipe down the interior and exterior with a damp cloth, paying attention to grease buildup. Clean the heating elements gently with a dry cloth. If it has a water reservoir, descale periodically. Dry all parts thoroughly and sanitize with a food-safe cleaner.

When to Clean:
After Each Use: Remove food debris and grease.
End of Day: Perform a full clean.
Weekly: Deep clean to prevent buildup.
Immediately: Clean after any spills or contamination.
Regular cleaning ensures hygiene and keeps the chip scuttle running smoothly.

What foods can go in a Chip Scuttle

Chips (Fries): The main use, keeping fries warm and crisp.
Fish: Battered or breaded fish fillets can be stored in a chip scuttle without losing their crispness.
Onion Rings: Fried onion rings remain crispy and warm in a chip scuttle.
Chicken: Fried or battered chicken pieces can also be stored in a chip scuttle.
Tempura Vegetables: Lightly battered vegetables like courgettes or mushrooms can stay warm without becoming soggy.
Fried Snacks: Foods like fried mozzarella sticks or spring rolls can be stored in the chip scuttle to keep them at the ideal temperature.
Small Battered Foods: Items like fried calamari, hushpuppies, or fried dough balls also benefit from the heat retention in chip scuttles.

Smart Hospitality Supplies do have a range of cooking appliances that benefit various types of food.

Shop Smart for Chip Scuttles

Choose Smart for your chip scuttles and keep your fried foods warm and crisp with ease. Our high-quality chip scuttles are designed to maintain the perfect temperature, ensuring your chips, fish, and other fried foods stay fresh and ready to serve. With reliable performance and durability, Smart is your go-to for efficient food holding solutions.

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Chip Scuttles

Keep Your Chips Fresh and Crisp with Our Premium Chip Scuttles

What is the use of a Chip Scuttle

Cleaning a Chip Scuttle

What foods can go in a Chip Scuttle

Shop Smart for Chip Scuttles

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