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Sous Vide & Boiling Pans

PRICE
Price: £7.00 – £7,640.00

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Pack Size

Material

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Upgrade your kitchen with Sous Vide & Boiling Pans

Explore our range of high-quality sous vide & boiling pans, including pasta boilers, fish kettles, and bain marie pots. Designed for precision cooking, these durable, reliable pots are perfect for achieving perfectly cooked dishes every time. Whether you’re preparing delicate fish, pasta, or sous vide meals, these versatile pans ensure optimal heat distribution and consistent results, making them an essential tool for professional kitchens.

Showing 1–30 of 84 results
Show: 306090
SKU: CS939
Availability: Order By 2pm For Next Working Day Delivery

1kW. Clips to pots or pans

Original price was: £142.99.Current price is: £92.14. ex VAT
SKU: JK669
Availability: 2-3 days

1.25kW. Capacity: up to 56Ltr

Original price was: £849.99.Current price is: £738.74. ex VAT
SKU: JK670
Availability: 2-3 days

1kW. Capacity: 14Ltr. Unstirred

Original price was: £859.99.Current price is: £753.52. ex VAT

If you’re cooking large volume regularly, the Fagor 900 gas boiling pan is a great choice for consistently reliable results every time. With its large volume tank, the Fagor 900 Series boiling pan has a vast capacity, making it great for mass catering. Fill with hot or cold water – the electrovalve provides the versatility […]

The Giorik electric indirect heat boiling pan revolutionises bulk cooking with its innovative water jacket technology, gently heating contents to prevent scorching and reduce food waste. Made from marine-grade 316 stainless steel, it effortlessly handles high-acid foods like tomatoes, citrus fruits and vinegars – making it ideal for sauces, soups, jams and desserts. Designed for […]

The Giorik gas indirect heat boiling pan revolutionises bulk cooking with its innovative water jacket technology, gently heating contents to prevent scorching and reduce food waste. Made from marine-grade 316 stainless steel, it effortlessly handles high-acid foods like tomatoes, citrus fruits and vinegars – making it ideal for sauces, soups, jams and desserts. Designed for […]

SKU: JE434
Availability: 5-6 weeks

Capacity: 100Ltr. Natural Gas

Original price was: £5,159.99.Current price is: £4,097.59. ex VAT
SKU: FU915
Availability: Call for delivery

2kW. Wi-Fi

Original price was: £1,399.99.Current price is: £1,201.69. ex VAT
SKU: HW491
Availability: 1 day

400W. Capacity: 14Ltr

Original price was: £299.99.Current price is: £257.04. ex VAT
SKU: HW492
Availability: 1 day

600W. Capacity: 28Ltr

Original price was: £389.99.Current price is: £329.79. ex VAT

The SousVideTools iVide Plus Jnr stirred water bath is the perfect solution for sous vide cooking, providing precise, consistent temperature control essential for achieving the results you’re looking for. Its 2.2kW heating element and circulating pump ensure uniform heat distribution, eliminating hot and cold spots which could otherwise lead to food waste. The bright LED […]

Original price was: £214.99.Current price is: £184.29. ex VAT
SKU: HW490
Availability: 1 day

2.2kW. Capacity: 80Ltr

Original price was: £389.99.Current price is: £329.79. ex VAT

Achieve flawless sous vide cooking results time after time with the Sous Vide Tools iVide stirred water bath. Designed for precision and consistency, the powerful 2.2kW thermal circulator maintains an incredibly stable water temperature to within 0.03°C, eliminating any hot or cold spots. This guarantees perfectly cooked food exactly as you intended. Setting your cooking […]

Achieve flawless sous vide cooking results time after time with the Sous Vide Tools iVide stirred water bath. Designed for precision and consistency, the powerful 2.2kW thermal circulator maintains an incredibly stable water temperature to within 0.03°C, eliminating any hot or cold spots. This guarantees perfectly cooked food exactly as you intended. Setting your cooking […]

SKU: JF720
Availability: 1 day

2.2kW. Suitable for water baths up to 120Ltr

Original price was: £389.99.Current price is: £300.69. ex VAT
Falcon Dominator Plus Natural Gas Pasta Boiler G3203
SKU: GF354-N
Availability: 3-4 weeks

Natural gas.16Ltr tank

Original price was: £4,599.99.Current price is: £3,821.79. ex VAT
Falcon Dominator Round-Cased Boiling Pan E2078-90
SKU: G890
Availability: 3-4 Weeks

Electric.Capacity:90Ltr

Original price was: £5,399.99.Current price is: £5,238.00. ex VAT
Kitchen Craft Stainless Steel Fish Kettle 620mm
SKU: E923
Availability: Order By 2pm For Next Working Day Delivery

Size: 122(H) x 620(W) x 190(D)mm. Material: Stainless Steel

Original price was: £65.99.Current price is: £64.01. ex VAT
Lincat Lynx 400 Electric Pasta Boiler LPB
SKU: J315
Availability: 2-3 days

5Ltr tank.Power:3kW

Original price was: £504.99.Current price is: £378.29. ex VAT
Lincat Silverlink 600 Electric Pasta Boiler PB66
SKU: E528
Availability: 10 days

Power:2x3kW

Original price was: £1,199.99.Current price is: £960.37. ex VAT
Falcon Dominator Plus Propane Gas Pasta Boiler G3203
SKU: GF354-P
Availability: 3-4 weeks

LPG.Power:18.2kW,68,000Btu/hr.16Ltr tank

Original price was: £4,599.99.Current price is: £3,821.79. ex VAT
Falcon F900 Boiling Pan on Castors E9781
SKU: HC096
Availability: 3-4 weeks

16kW. Capacity 100Ltr. With Castors

Original price was: £8,599.99.Current price is: £7,633.74. ex VAT
Falcon F900 Boiling Pan on Castors Propane Gas G9781
SKU: GR472-P
Availability: 3-4 weeks

Propane Gas. 100Ltr. btu/hr 78,820. On Castors

Original price was: £8,499.99.Current price is: £7,535.24. ex VAT
Falcon F900 Boiling Pan on Legs Propane Gas G9781
SKU: GR464-P
Availability: 3-4 weeks

Propane Gas. 100Ltr. btu/hr 78,820. On Legs

Original price was: £8,399.99.Current price is: £7,485.99. ex VAT
Falcon Dominator Round-Cased Boiling Pan E2078-45
SKU: G889
Availability: #N/A

Electric. Power: 13.9kW, 1 or 3 phase. Capacity: 45Ltr

Original price was: £4,999.99.Current price is: £4,850.00. ex VAT
Falcon F900 Boiling Pan E9781
SKU: HC095
Availability: 2-3 weeks

16kW. Capacity: 100Ltr

Original price was: £8,499.99.Current price is: £7,535.24. ex VAT
Falcon F900 Boiling Pan on Castors Natural Gas G9781
SKU: GR472-N
Availability: 3-4 weeks

Natural Gas. 100Ltr. btu/hr 78,820. On Castors

Original price was: £8,499.99.Current price is: £7,535.24. ex VAT
Falcon F900 Boiling Pan on Legs Natural Gas G9781
SKU: GR464-N
Availability: 2-3 weeks

Natural Gas. 100Ltr. btu/hr 78,820. On Legs

Original price was: £8,399.99.Current price is: £7,485.99. ex VAT
Instanta Digital Sous Vide Machine SV25
SKU: CE349
Availability: 2-3 weeks

Capacity: 25Ltr. Power: 3kW

Original price was: £1,739.99.Current price is: £1,378.99. ex VAT

What is Sous Vide?


Sous vide is a cooking technique that involves placing food in a vacuum-sealed bag and then cooking it in a water bath at a precise, low temperature for an extended period. This method allows the food to cook evenly, retaining its moisture and flavor, while preserving nutrients. It’s often used for meats, fish, vegetables, and even eggs to achieve perfect doneness without the risk of overcooking. After cooking sous vide, the food is often finished with a quick sear or grill to add texture and flavor.

History of Sous Vide


Sous vide has been a cooking technique since the 1970s. It was first developed by French chef Georges Pralus, who worked with a scientist named Jacques Trémouroux at the Institut de Recherche Agronomique (INRA). They initially used the technique for preparing foie gras, as it helped preserve the food’s texture and flavors better than traditional methods.

However, sous vide didn’t gain widespread popularity until the 2000s, when chefs like Thomas Keller and others in the culinary world began using it in fine dining restaurants. The rise of affordable home sous vide equipment in the 2010s further expanded its use, making it accessible to home cooks. Today, sous vide is widely recognised as a precise and effective cooking method used in both professional and home kitchens.

Pasta Boilers for Large Quantities


A pasta boiler is a specialized cooking appliance designed to quickly and efficiently cook large quantities of pasta. It typically consists of a large pot or vessel with a built-in strainer or basket that holds the pasta, allowing it to be submerged in boiling water. The boiler is equipped with a heating element that maintains the water at a consistent high temperature for optimal cooking. Some pasta boilers also have temperature control features, ensuring that the water remains at the right level for cooking different types of pasta perfectly. Pasta boilers are commonly used in commercial kitchens, such as restaurants and catering services, where high-volume pasta cooking is required.

How to Clean a Pasta Boiler


When to Clean:
After each use, especially with starchy pasta.
At the end of the day or when not in use for a while.
When you notice buildup.

How to Clean:
Turn off and unplug the boiler.
Empty the water and remove the basket for cleaning.
Wipe the interior with warm soapy water.
Descale with vinegar if there’s mineral buildup.
Clean the exterior with a damp cloth.
Dry thoroughly before use or storage.

Tip: Check the heating element for buildup and follow the manufacturer’s instructions.

Boiling Pots & Stockpots


The main differences between traditional pots and stockpots are in their size, shape, and intended use:

Size:

  • Stockpots are larger, typically ranging from 6 to 12 quarts or more, designed to hold large quantities of liquid or food.
  • Traditional pots (such as saucepans) are generally smaller, often ranging from 1 to 4 quarts, and are meant for cooking smaller amounts of food.

Shape:

  • Stockpots have a tall, narrow shape, making them ideal for boiling or simmering large quantities of broth, stock, soups, or pasta.
  • Traditional pots are usually shorter and wider, designed for tasks like making sauces, stews, or reheating food.

Intended Use:

  • Stockpots are specifically designed for simmering liquids, making stocks, soups, or large batches of pasta. They often have a thicker base to prevent scorching.
  • Traditional pots are more versatile and used for a variety of smaller cooking tasks, from boiling to simmering or even frying.

Material:

  • Both stockpots and traditional pots are made from various materials like stainless steel, aluminum, or cast iron. However, stockpots are more likely to be made with heavy-duty materials to handle large, prolonged cooking times.

In summary, stockpots are larger, taller, and designed for cooking large volumes of liquid, while traditional pots are smaller, more versatile, and used for a range of general cooking tasks.

Shop Boiling Pots & Sous Vide With Smart


When purchasing boiling pots for sous vide at Smart, you’ll find a range of high-quality, durable options designed for precise, efficient cooking. Our pots are perfect for maintaining consistent temperatures, ensuring your sous vide meals turn out perfectly every time. Whether you’re cooking for a professional kitchen or home use, Smart offers the ideal solution for all your sous vide needs.

PRICE
Price: £7.00 – £7,640.00

Brand

Pack Size

Material

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