Description

The Williams WBC40 blast chiller provides 40kg cooling capacity, wrapped in a hard-wearing stainless steel shell and complete with simple to understand controls. When caterers want complete control over the blast chilling process, they turn to Williams. With over four decades of experience making blast chillers, Williams has built a global reputation for delivering excellence. The WBC40 provides a generous 40kg cooling capacity with simple to understand controls.

Capable of reducing the temperature of food from 90°C to 3°C in just 90 minutes, the advanced Airsmart system ensures even chilling by cooling in three directions simultaneously, eliminating dehydration and ensuring the food is maintained at peak condition. The option of hard or soft chilling not only ensures delicate foods can be chilled without damage but also allows denser foods to be chilled safely.

With performance that exceeds food safety legislation, meets worldwide guidelines for cook/chill catering systems and is HACCP compliant, the WBC40 is designed for the toughest kitchen environments.

• Chill food safely from +90°C to +3°C in 90 minutes or less
• Natural hydrocarbon refrigerant
• Choice of hard, soft, store and core food temperature probe controlled cycles with audible alarm indicating end of cycle
• Automatically switches to storage mode at 3°C at the end of each cycle
• Innovative, easy to use, 1-2-3 control panel – three simple steps to initiate a blast cycle
• Unique AirSmart advanced airflow design for even chilling of product load
• Foodsafe stainless steel exterior and interior
• Sleek, energy-saving self-closing door
• Precision injected, high density 75mm polyurethane insulation. Provides excellent thermal efficiency – with low GWP and zero ODP
• Heavy-duty non-marking, swivel castors with brakes
• Energy saving self-regulated condensate vaporisation system
• Self regulation compressor protection during loading phase of cooked foods