Blast chillers rapidly cool hot or cooked food to a safe holding range of 0°C to 4.4°C, which prevents bacterial growth and preserves food quality. A blast freezer freezes food rapidly, often to temperatures from -23.3°C to -40°C or lower. Read more about the importance of proper food preparation on kitchen efficiency.
When using blast chillers in a kitchen, it’s essential to ensure that your chefs and kitchen staff wear appropriate chef’s clothing. Chefs coats & jackets, trousers, shoes and aprons made from durable and heat-resistant materials can help protect them from the extreme temperatures and potential splatters associated with blast chilling.
St/St ext/int Capacity: 5x GN 1/1
St/St ext/int. Capacity: 5 x 1/1 GN
St/St ext/int. Capacity: 6x 1/1 GN
St/St ext/int. Capacity: 6x 1/1 GN
St/St ext/int Capacity: 14x 1/1 GN
St/St ext/int Capacity: 60kg
St/St ext/int. Capacity: 22kg chill / 13kg freeze . 5 X 1/1 GN
St/St ext/int. Capacity: 10 X 1/1 GN
St/St ext/int. Capacity: 45kg chill / 27kg freeze / 10 X 1/1 GN
St/St ext/int. Capacity: 45kg chill/27kg freeze/10 X 1/1 GN. Right hand door
St/St ext/int Capacity: 14x 1/1 GN
St/St ext/int Capacity: 60kg
Stainless Steel Finish. 1/1 Gastronorm compatible
Stainless Steel Finish. 1/1 Gastronorm compatible
Stainless Steel Finish. 1/1 Gastronorm compatible
St/St ext/int. Capacity: 5 X 1/1 GN
St/St ext/int. Capacity: 10 X 1/1 GN. Right hand door
4.16kW. Capacity: 30kg. Single Phase
4.48kW. Capacity 50kg. 3 Phase
A Company Registered in England & Wales Company Registration Number: GB05069286 VAT Registration Number: GB867112521 Smart Hospitality Supplies is a trading division of The Smart Marketing & Media Group Limited