



In restaurants, buffets, and events, Bain Maries are essential for maintaining food’s temperature and readiness for serving. In any hospitality situation, a bain marie assists in preserving food quality and increase service efficiency by keeping an appropriate temperature for extended periods of time.
Other buffet displays include Hot Plates & Heat lamps, Soup Kettles, Heated Display & Warmers, and Chafing Dishes & Chafing Fuel.
Fits FB863 and FB864
Buffalo Water Pan L310-B L371-B S007-B S047-B
The gastronorm compatible Cossiga Linear Series drop-in bain marie is a great addition to any foodservice line. Perfect for keeping pre-cooked food hot and ready to serve, the bain marie is highly reliable and easy to use, whether it’s in a self service or assisted service area. Control is via a simple thermostat, allowing you […]
The gastronorm compatible Cossiga Linear Series drop-in bain marie is a great addition to any foodservice line. Perfect for keeping pre-cooked food hot and ready to serve, the bain marie is highly reliable and easy to use, whether it’s in a self service or assisted service area. Control is via a simple thermostat, allowing you […]
The gastronorm compatible Cossiga Linear Series drop-in bain marie is a great addition to any foodservice line. Perfect for keeping pre-cooked food hot and ready to serve, the bain marie is highly reliable and easy to use, and is especially suitable for or assisted service areas. Control is via a simple thermostat, allowing you to […]
For Buffalo Bain Maries. Flexible insulated drain pipe hose - 130mm. For L300 & L301
750W. Wet or dry heat
750W. Wet or dry heat
750W. Wet or dry heat
Moffat offers a reliable hot food display unit incorporating a dry well bain-marie, fitted with Moffat’s renowned innovative Sahara Fan heating cell and stylish curved glass. Easily removable for cleaning and maintenance, this forced air heated bain-marie with accurate, digital controls and specially designed air ducting offers unparalleled flexibility of use. There’s no additional plumbing […]
Moffat offers a reliable hot food display unit incorporating a dry well bain-marie, fitted with Moffat’s renowned innovative Sahara Fan heating cell and stylish squared glass. Easily removable for cleaning and maintenance, this forced air heated bain-marie with accurate, digital controls and specially designed air ducting offers unparalleled flexibility of use. There’s no additional plumbing […]
The Moffat Kitchen Pass two tier heated gantry is a heavy duty solution for keeping plated dishes at the perfect serving temperature during busy service periods. Constructed from durable stainless steel, each of the two tiers features independent temperature and timer controls, allowing you to tailor heat levels to different dishes. The warming lamps ensure […]
1200W. Fits 1/1GN
A highly flexible display designed to maintain the temperature of hot food using an energy regulator controlled Bains Marie well, with supplementing dimmer controlled quartz halogen heat lamps from above. Available with two size capacities – please select from the drop-down menu. Controls mounted in bright polished stainless steel light box Required cut out dimensions: […]
Dry heat. Max depth containers: 65mm
1kW Wet Heat with Tap. Capacity: 1x GN 1/1
1kW Wet Heat with Tap. 2x 4.5Ltr pots Included
Hatco 4 Litre Sauce Pan with Lid for RCTHW-1
Hatco 7 Litre Sauce Pan with Lid for RCTHW-1
750W Wet or Dry Heat. 4x GN 1/4 pans included
Capacity: 4x 1/1 GN. Self Service. 1525mm Wide
500W Wet and dry heat. 4x GN 1/4 pans Included
750W Wet and dry heat. 6x GN 1/4 pans Included
250W Wet and dry heat. 2x GN 1/4 pans Included
750W Wet and dry heat. 3x 4.5Ltr pots Included
BM: 4x GN 1/1. Cupboard: 8x GN 1/1
BM: 4x GN 1/1, Cupboard: 7x GN 1/1
BM: 5x GN 1/1, Cupboard: 9x GN 1/1
Why do they call it a Bain Marie, and what do they do?
“Bain” means bath or pool, and “Marie” refers to Mary, the mother of Jesus, who is associated with warmth and comfort.
Bain Maries are food warmers that uses water to heat food indirectly. The food is placed in a container or pan, then inside another container or pan filled with water. The water keeps food at a precise temperature suited to your menu.
Bain Maries come in various sizes and styles, including countertop, drop-in, and freestanding models. Some use wet heat, others use dry heat, and some offer precise temperature control, making them appropriate for delicate dishes.
What are the benefits of using a Bain Marie?
Bain Maries are perfect for holding sauces, soups, and other foods at the ideal temperature without overcooking them. They’re energy-efficient and designed to maintain heat for longer periods, making them an essential piece of kitchen equipment in restaurants and catering services.
How do I clean a Bain Marie?
Cleaning a Bain Marie is simple. First, unplug and allow it to cool. Then remove the trays and clean them with warm, soapy water. For the base, wipe it down with a damp cloth and ensure no water is left inside the heating element before use.
What sizes do Bain Maries come in?
Bain Maries come in various sizes, ranging from compact units suitable for small operations to larger models designed for high-volume food service environments. The size you need will depend on your business’s needs and the amount of food you plan to keep warm.
Can a Bain Marie be used for buffets?
Yes, Bain Maries are ideal for buffet-style service. They help keep food warm for extended periods, allowing guests to enjoy fresh, hot food without the risk of overcooking or drying out the dishes.
Other buffet displays include Hot Plates & Heat lamps, Soup Kettles, Heated Display & Warmers, and Chafing Dishes & Chafing Fuel.
A Company Registered in England & Wales Company Registration Number: GB05069286 VAT Registration Number: GB867112521 Smart Hospitality Supplies is a trading division of The Smart Marketing & Media Group Limited


